| Iron Skillet Cornbread, Lavendar-Honey Butter |
3 |
| Fresh Fish Taco, of the day, Pico de Gallo |
5 |
| Chipotle Pulled Pork Taco, Pico de Gallo |
5 |
| Mac and Cheese, Tillamook Cheddar Crispy Top w/ Bread Crumb and Cheese |
5 |
| Glazed Pork Belly, Roasted Apple Pork Glaze, Toasted Baguette |
7 |
| Salmon Gravlax Toasts, Fromage Blanc Capers, Red Onion, Grated Egg, Crème Fraiche |
8 |
| Frickles, Deep Fried Garden Pickles, Buttermilk Herb Dip aca. “Ranch” |
5 |
| Hanger Steak Bruschetta, Persillade Olive Tapenade, Fromage Blanc, Watercress |
8 |
| Semolina Fried Onion Rings, Parmesan and House Seasonings |
4 |
| Chile d’Espellette Fries, Parmesan and House Seasonings |
4 |
| Crispy Fried Poached Egg, Haricot Verts Tomatoes, Mâche Lettuce, Olives, Lemon Vin. |
6 |
| Argentine Empanada, Hand Cut Beef “Turnover” Green Olives, Currants, Hard Egg, Spices, Chimichurri Sauce |
7 |
