Old Fashioned Devil’s Food Cake | 12 |
Chantilly Cream And Maldon Salt | |
*a new addition from a 19th century classic: Normandin Mercier Pineau des Charentes Rouge (cognac and merlot aged7 years in barrel), France | 19 |
Vanilla Bean Cheesecake | 12 |
Assorted Berries and strawberry coulis, graham cracker crust and Chantilly cream | |
Classic Crème Brûlée | 12 |
*a new addition from a 19th century classic: best with cheesecake or creme brûlee Normandin Mercier Pineau des Charentes Tres Vieux Blanc (Cognac and Trebbiano aged 15 years in barrel), France 24 |
24 |
Trio of Ice Cream | 12 |
3 scoops Ice Cream, whipped cream Short bread Cookies |
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Trio of Sorbet | 12 |
3 scoops seasonal fruit sorbet with fruit soup and lavender meringues | |
Boylan Soda Float House Made Ice Cream | 10 |
house made vanilla ice cream. Choose Boylan soda Flavor; root beer, orange, black cherry |
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Beer Float | 13 |
Camfire S’more stout with 3 scoops of house made vanilla ice cream |
Normandin Mercier Pineau des Charentes Rouge (cognac and merlot aged7 years in barrel), France |
19 |
Normandin Mercier Pineau des Charentes Tres Vieux Blanc (Cognac and Trebbiano aged 15 years in barrel), France |
24 |
NV Quinta do Vallado 30yr. Tawny Porto | 18 |
NV Ramos Pinto Ruby Porto, Portugal | 15 |
’14 Marchesi Antinori DOC Vin Santo, Italy | 24 |
’17 375ml. Pellegrini Late Harvest Chardonnay, Russian River | 21 |
We Proudly Feature Calistoga Roastery Coffees And Teas
Espresso | 4 |
Americano | 4 |
Latte | 5 |
Cappuccino | 5 |
Mocha | 6 |
Grandma’s Hot Cocoa | 5 |
Loose Leaf Teas – Our Selection | 5 |
Mint, Jasmine Green, English Breakfast, Earl Grey, Blue Eyes Berry Vanilla, Peppermint, Chamomile |