Drinks Menu
SABÉ Cocktails
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| Grace’s Table Sabé Blanco Margheritas | 12 | |
| The Classic, Spicy Mango or Strawberry Margherita | ||
| YUZU Lemonade | 12 | |
| YUZU SABÉ, Lemonade, sparkling wine float | ||
| YUZU Mule | 12 | |
| YUZU SABÉ, Ginger Beer, Fresh Lime | ||
| Cucumber SABÉ Mojito | 12 | |
| Cucumber SABÉ, mint, Fresh Lime | ||
| Jalapeno Wasabi SABÉ Bloody Mary | 12 | |
| Jalapeno Wasabi SABÉ, Fresh house made bloody mix, Pickle-tomato skewer | ||
| Cucumber SABÉ Martini | 12 | |
| Cucumber SABÉ, Simple Syrup, Fresh Lemon | ||
| YUZU SABÉ Cosmopolitan | 12 | |
| YUZU SABÉ, cranberry juice, simple syrup | ||
| Yokaichi Mugi Martini | 12 | |
| Yokaichi Mugi, simple syrup, pimento olive | ||
Specialty Beer Cocktails |
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| Citrus Super Shandy | Hefenweizen mixed with Lemon Soju and Lemonade | 7 |
| Red Beer | Apocalypse IPA mixed with Garden Tomato Chili Soju Chili- salt rim and lemon wedge |
7 |
| Beer Float | Black House Coffee Stout over house made vanilla bean ice cream | 11 |
Wine By The Glass
Red |
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| ’16 Madonna Estate Pinot Noir, Carneros 12 | 12 | |
| ’18 Textbook Merlot, Napa Valley 15 | 15 | |
| *’16 McBride Sisters Red Blend, Central Coast CA. 14 | 14 | |
| ’17 Rudy Cabernet Sauvignon, North Coast CA 15 | 15 | |
Whites |
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| ’NV New Age “Tincho”style; rocks w/lime, Argentina 10 | 10 | |
| ’18 Luminance Dry Riesling, Mosel Germany 11 | 11 | |
| ’19 Barone Fini DOC Pinot Grigio, Italy 10 | 10 | |
| *’19 McBride Sister’s Sauvignon Blanc, NZ 13 | 13 | |
| ‘18 Vine Cliff Chardonnay, Carneros Napa 15 | 15 | |
Half Bottles |
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| NV 375 ml. Laurent-Perrier Champagne, France | 39 | |
| NV Ferrari Sparkling Brut Rosé, DOC Trento Italy | 29 | |
| ’18 Frog’s Leap ”Shale & Stone” Chardonnay, Napa | 30 | |
| ’16 Bernardus Pinot Noir, SantaLucia HighlandsCA | 31 | |
| ’16 Silverado Cabernet Sauvignon, Napa Valley | 39 | |
| ’19 Prisoner Red Wine Blend, Napa Valley | 45 | |
| ’18 Belly Dragger Chardonnay in 375ml can, Ca | 15 | |
After Dinner Port Wines, & Drinks
Ports and Dessert Wines: |
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| NV Quinta do Vallado 20yr. Tawny Porto | 13 |
| NV Ramos Pinto Ruby Porto, Portugal | 12 |
| ’05 Franceschi Sant’ Antimo DOC Vin Santo, Italy | 12 |
| ’14 Bouchaine Bouche D’Or Late Harvest Chardonnay 15’15 M. Chapoutier Banyuls, Rhone Italy | 13 |
Rosé |
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| ’NV New Age Rosé,“Tincho”;rocks w/lemon, Argentina 10 | 10 | |
| *’18 McBride Black Girl Magic Rosé, California 13 | 13 | |
| ’19 Lapostolle le Rosé, Chile 11 | 11 | |
| ’19 Fleurs de Prairie, Rosé of Provence France 11 | 11 | |
Sparkling |
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| NV Toso Sparkling Brut, Argentina | 11 | |
| *NV McBride Sister’s Sparkling Brut Rosé, NZ | 14 | |
| NV Faire La Fête, Crémant de Limoux Brut Rosé, Limoux France | 10 | |
| NV Syltbar Il Concerto DOC Dry Prosecco, Italy | 13 | |
| NV Roederer Estate Brut, Anderson Valley | 15 | |
Mimoso and Bellinis |
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| Sparkling Brut with Orange juice, Strawberry or Peach | 10 | |
White Sangria |
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| Strawberries, Peaches, and Berries White wine and splash of Soju served over ice |
10 | |
Non-Alcoholic
| *Lemonade “FIZZ” | 6 | |
| *Strawberry-Lemonade “FIZZ” | 6 | |
| Ice Tea | 3 | |
| Arnold Palmer | 3 | |
| Small Orange Juice | 2 | |
| Orange Juice | 4 | |
| Orangina | 3 | |
| Apple Juice | 2 | |
| Large Apple Juice | 4 | |
| Lemonade | 3 | |
| Fever~Tree Ginger Beer | 5 | |
| *Revive Ginger-Lime Kombucha (non-alcoholic) | 6 | |
Beers
Bottled Beers |
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| Becks Non-Alcoholic Beer | 6 |
| Stella Artois | 6 |
| High Water Brewing Campfire Stout 16oz. | 7 |
| BoochCraft Grapefruit+Hibiscus+Heather Kombucha 7% 22 oz. | 13 |
| Golden State Cider 6.5% alcohol pint | 7 |
Beer On Tap |
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| Brother Thelonious Belgium Ale | 6 |
| Bear Republic Haze IPA | 6 |
| Firestone 805 Ale | 6 |
| Trumer Pilsner | 6 |
| Apocalypse 10 Barrel IPA | 6 |