Drinks Menu


SABÉ Cocktails
Distilled Spirit Infused Sake

Grace’s Table Sabé Blanco Margheritas  12
The Classic, Spicy Mango or Strawberry Margherita
YUZU Lemonade    12
 YUZU SABÉ, Lemonade, sparkling wine float
YUZU Mule   12
YUZU SABÉ, Ginger Beer, Fresh Lime
Cucumber SABÉ Mojito  12
Cucumber SABÉ, mint, Fresh Lime
Jalapeno Wasabi SABÉ Bloody Mary   12
Jalapeno Wasabi SABÉ, Fresh house made bloody mix, Pickle-tomato skewer
Cucumber SABÉ Martini   12
Cucumber SABÉ, Simple Syrup, Fresh Lemon
YUZU SABÉ Cosmopolitan   12
YUZU SABÉ, cranberry juice, simple syrup
Yokaichi Mugi Martini  12
Yokaichi Mugi, simple syrup, pimento olive

Specialty Beer Cocktails

Citrus Super Shandy Hefenweizen mixed with Lemon Soju and Lemonade 7
Red Beer Apocalypse IPA mixed with Garden Tomato Chili Soju
Chili- salt rim and lemon wedge
Beer Float Black House Coffee Stout over house made vanilla bean ice cream 11

Wine By The Glass


’16 Madonna Estate Pinot Noir, Carneros 12 12
’18 Textbook Merlot, Napa Valley 15 15
*’16 McBride Sisters Red Blend, Central Coast CA. 14 14
’17 Rudy Cabernet Sauvignon, North Coast CA 15 15


’NV New Age “Tincho”style; rocks w/lime, Argentina 10 10
’18 Luminance Dry Riesling, Mosel Germany 11 11
’19 Barone Fini DOC Pinot Grigio, Italy 10 10
*’19 McBride Sister’s Sauvignon Blanc, NZ 13 13
‘18 Vine Cliff Chardonnay, Carneros Napa 15 15

Half Bottles

NV 375 ml. Laurent-Perrier Champagne, France 39
NV Ferrari Sparkling Brut Rosé, DOC Trento Italy 29
’18 Frog’s Leap ”Shale & Stone” Chardonnay, Napa 30
’16 Bernardus Pinot Noir, SantaLucia HighlandsCA 31
’16 Silverado Cabernet Sauvignon, Napa Valley 39
’19 Prisoner Red Wine Blend, Napa Valley 45
’18 Belly Dragger Chardonnay in 375ml can, Ca 15

After Dinner Port Wines, & Drinks

Ports and Dessert Wines:

NV Quinta do Vallado 20yr. Tawny Porto 13
NV Ramos Pinto Ruby Porto, Portugal 12
’05 Franceschi Sant’ Antimo DOC Vin Santo, Italy 12
’14 Bouchaine Bouche D’Or Late Harvest Chardonnay 15’15 M. Chapoutier Banyuls, Rhone Italy 13


’NV New Age Rosé,“Tincho”;rocks w/lemon, Argentina 10 10
*’18 McBride Black Girl Magic Rosé, California 13 13
’19 Lapostolle le Rosé, Chile 11 11
’19 Fleurs de Prairie, Rosé of Provence France 11 11


NV Toso Sparkling Brut, Argentina 11
*NV McBride Sister’s Sparkling Brut Rosé, NZ 14
NV Faire La Fête, Crémant de Limoux Brut Rosé, Limoux France 10
NV Syltbar Il Concerto DOC Dry Prosecco, Italy 13
NV Roederer Estate Brut, Anderson Valley 15

Mimoso and Bellinis

Sparkling Brut with Orange juice, Strawberry or Peach 10

White Sangria

Strawberries, Peaches, and Berries
White wine and splash of Soju served over ice


*Lemonade “FIZZ” 6
*Strawberry-Lemonade “FIZZ 6
Ice Tea 3
Arnold Palmer 3
Small Orange Juice 2
Orange Juice 4
Orangina 3
Apple Juice 2
Large Apple Juice 4
Lemonade 3
Fever~Tree Ginger Beer 5
*Revive Ginger-Lime Kombucha (non-alcoholic) 6


Bottled Beers

Becks Non-Alcoholic Beer 6
Stella Artois 6
High Water Brewing Campfire Stout 16oz. 7
BoochCraft Grapefruit+Hibiscus+Heather Kombucha 7% 22 oz. 13
Golden State Cider 6.5% alcohol pint 7

Beer On Tap

Brother Thelonious Belgium Ale 6
Bear Republic Haze IPA 6
Firestone 805 Ale 6
Trumer Pilsner 6
Apocalypse 10 Barrel IPA 6