Happy Hour Menu

Monday – Friday 3-6

Iron Skillet Cornbread, Lavendar-Honey Butter 3
Fresh Fish Taco, of the day, Pico de Gallo  5
Chipotle Pulled Pork Taco, Pico de Gallo 5
Mac and Cheese, Tillamook Cheddar Crispy Top w/ Bread Crumb and Cheese 5
Glazed Pork Belly, Roasted Apple Pork Glaze, Toasted Baguette 7
Salmon Gravlax Toasts, Fromage Blanc Capers, Red Onion, Grated Egg, Crème Fraiche 8
Frickles, Deep Fried Garden Pickles, Buttermilk Herb Dip aca. “Ranch” 5
Hanger Steak Bruschetta, Persillade Olive Tapenade, Fromage Blanc, Watercress 8
Semolina Fried Onion Rings, Parmesan and House Seasonings 4
Chile d’Espellette Fries, Parmesan and House Seasonings 4
Crispy Fried Poached Egg, Haricot Verts Tomatoes, Mâche Lettuce, Olives, Lemon Vin. 6
Argentine Empanada, Hand Cut Beef “Turnover” Green Olives, Currants, Hard Egg, Spices, Chimichurri Sauce 7