Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter  6

4 piece  9          6 Piece  13

Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce  11

 Glazed Pork Belly wine barrel smoked Kurabuta belly, roasted apple, baguette crostini

Maple pork glaze 10

Roasted Beet Salad avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion

maldon salt, lemon vinaigrette  11

Truffle prosciutto Bruschetta marinated mozzarella pearls with crème fraiche and truffle, prosciutto on toasted olive bread with micro rainbow greens  15

Lobster Salad wild arugula slaw, avocado, hard shell Maine lobster, tomato concasse

Micro greens, ginger-tomato vinaigrette  22  add cup of Lobster Bisque, sauce Rouille toast  +5

Seared Tuna Niçoise  seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives,

cherry tomatoes, frisée and arugula, lemon vinaigrette  18

Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette  9

with chicken breast +7

Lobster Bisque with sauce Rouille toast, Beech mushrooms and chives  9

Soup of the day 7


Southwest Tamale chipotle pulled pork shoulder, green chili, black beans

jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce  20

Roasted Heirloom Chicken  Butternut squash, quinoa-wild rice pilaf with Dried cranberries,

Pumpkin seeds, Spring Vegetables, red Verjus pan sauce 26

Potato Gnocchi  basil pesto, English peas, bloomsdale spinach, cherry tomatoes pine nuts Reggiano parmesan  19

Port Glazed Short Ribs   Chianti risotto with Radicchio and pork belly

Parmigiano Reggiano and Crescenza cheese, crispy onion  33

Mendocino Black Cod Lemon celery root puree, sun dried tomato-calamata tapenade

Shaved fenne, baby watercress  29

Cassoulet  duck confit, pork Shoulder, boudin blanc sausage, garlic sausage,  butter beans, garlic bread crumbs   28

Duo of Jumbo Prawns and Kobe Flatiron Streak with Truffled Yukon potato puree

Grilled corn kernel-cherry tomato Borderlaise and  watercress  42

Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries  31

House Ground Kobe Burger  whole grain mustard aioli, house made pickles

Chili d’Espelette-parmesan fries    14

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg    2 ea.


Roasted Fingerling potatoes $6
Spring Vegetable quinoa-wild rice pilaf $6
Grilled Asparagus w/ lemon and Parm. $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragout $5
Wilted Pea vines and peas $5
House made garden pickles $4
Root vegetable chips $4
House Cole Slaw $4