Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter  6

4 piece  10        6 Piece  15

Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce  11

Glazed Pork Belly applewood smoked Kurobuta belly, roasted apple, baguette crostini Maple pork glaze 12

Roasted Tri-color Beet Salad avocado, farmstead blue cheese, mache lettuce, pickle onions, cucumbers, maldon salt, lemon vinaigrette  15

Prosciutto and Burrata Plate   Prosciutto di Parma, Fuyu persimmon, aged balsamic Pomegranate seeds and toasted baguette 19

Seared Tuna Niçoise seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette  21

Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette  11

with chicken breast +7

Soup of the day 7


Southwest Tamale chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce  22

Roasted Heirloom Chicken   Vegetable Quinoa and wild Rice pilaf; Butternut squash, parsnip root, English pea tendrils, dried cranberry and red Verjus Pan Sauce  sauce  29

Potato Gnocchi Gorgonzola Dulce Cream, walnuts, Bloomsdale spinach, pomegranate Reggiano parmesan  26

Mendocino Black Cod  Parsnip root puree, Salsa Criolla of sweet peppers, tomato and herbs,  baby Watercress and cherry tomatoes  39

Cassoulet  duck confit, pork Shoulder, boudin blanc sausage, garlic sausage,  butter beans, garlic bread crumbs   32

Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries  34

House Ground Kobe Burger  whole grain mustard aioli, house made pickles Chili d’Espelette-parmesan fries    19

add…cheddar, Swiss, blue, bacon, portobello, locally farmed egg    2 ea


Fingerling potatoes $7
Autumn Wild Rice-Quinoa Pilaf $7
Brussel Sprouts w/ caper-sage brown butter $7
Chili d’Espelette-parmesan fries or onion rings $6
Butter Bean Ragout $6
Wilted Pea vines and peas $6
House made garden pickles $5
Root vegetable chips $5
House Cole Slaw $5

Authentic. Local. Sustainable.
20% gratuity will be added to parties of 5 or more