Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter  6

4 piece  10    6 Piece  15

Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce  11

 Glazed Pork Belly wine barrel smoked Kurabuta belly, roasted apple, baguette crostini maple pork glaze 11

Heirloom Tomato and Burrata Salad Sliced Heirloom tomatoes, cherry tomatoes, Bermuda onion, Basil, Burrata cheese, Butter lettuce, Aged Balsamic and oilio nouvo  15

melon and Prosciutto Salad  honeydew  and cantaloupe melon, prosciutto di Parma, shave  Parmesan, arugula leaves, aged balsamic  15

Grilled marinated Goat cheese Cyprus Grove Goat cheese with Grilled Strawberries

Aged Balsamic vinegar and toasted baguette  16

Seared Tuna Niçoise seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette  18

Organic Greens     Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette  9

with chicken breast +7

Soup of the day 7


Southwest Tamale chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce  22

Roasted Heirloom Chicken  Garden vegetable Ratatouille Panzanella, Sausalito watercress, cherry tomatoes and verjus pan sauce  27

Potato Gnocchi  basil pesto, English peas, bloomsdale spinach, cherry tomatoes pine nuts Reggiano parmesan  22

South Carolina Frogmore Stew Shrimp Boil   Pink Prawns, Andouille sausage, Corn Wheels, Fingerling Potatoes, cilantro, Sweet Pepper and onions and spiced shellfish stock  32

Mendocino Black Cod Yukon potato-Parsnip puree, sun dried tomato-calamata tapenade, shaved fennel, Summer Squash and baby watercress  31

Cassoulet  duck confit, pork Shoulder, boudin blanc sausage, garlic sausage,  butter beans, garlic bread crumbs   29

Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries  32

Duo of Grilled Filet Mignon and Red wine Butter Poached Jumbo Prawns with Buttermilk

Yukon Potato Puree, Summer Succotash of white corn, sweet peppers, Romano Beans and  Beech mushrooms, Bordelaise Sauce and Sausalito watercress  34

House Ground Kobe Burger  whole grain mustard aioli, house made pickles

Chili d’Espelette-parmesan fries    15

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg    2 ea.


Roasted Fingerling potatoes $6
Summer ratatouille Panzanella $6
Grilled corn, chili, cotija, lime & butter $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragout $5
Wilted Pea vines and peas $5
House made garden pickles $4
Root vegetable chips $4
House Cole Slaw $4