Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter  6

4 piece  9       6 Piece  13

Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce  11

Glazed Pork Belly wine barrel smoked Kurabuta belly, roasted apple, baguette crostini

Maple pork glaze 10

Roasted Beet Salad avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion

maldon salt, lemon vinaigrette  11

Lobster Salad Wild Arugula cole slaw, Avocado, Maine Lobster, tomato concasse

Micro greens, ginger-tomato vinaigrette  21

 Prosciutto Bruschetta Toasted olive bread, Prosciutto di Parma, lemon marinated

 pearl mozzarella with crème fraiche, Calabrian chili, micro greens  11

Seared Tuna Niçoise  seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives,

cherry tomatoes, frisée and arugula, lemon vinaigrette  18

Organic Greens     Easter egg radishes, cucumber, shaved fennel, fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette  9

with chicken breast +7

Soup of the day 7


Southwest Tamale chipotle pulled pork shoulder, green chili, black beans

jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce  20

Kabocha Squash Gnocchi  Gorgonzola dulce cream, Bloomsdale spinach, walnuts, Pomegranate seeds, Reggiano Parmigiano 19

Roasted Heirloom Chicken  Butternut squash, quinoa-wild rice pilaf with Dried cranberries,

Pumpkin seeds, Sausalito watercress, red Verjus pan sauce 26

Port Glazed Short Ribs   Chianti risotto with Radicchio and pork belly

Parmigiano Reggiano and Crescenza cheese, crispy onion  33

Mendocino Black Cod Lemon celery root puree, sun dried tomato-calamata tapenade

Shaved fennel and baby watercress  29

Cassoulet  duck confit, pork Shoulder, boudin blanc sausage, garlic sausage,  butter beans,garlic bread crumbs   28

Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries31

House Ground Kobe Burger  whole grain mustard aioli, house made pickles

Chili d’Espelette-parmesan fries    14

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg    2 ea.


Roasted Fingerling potatoes $6
Autumn quinoa-wild rice pilaf $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragout $5
Wilted Pea vines and peas $5
House made garden pickles $4
Root vegetable chips $4
House Cole Slaw $4