Supper Menu
Iron Skillet Cornbread with lavender honey butter 6
4 piece 10 6 Piece 15
Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11
Glazed Pork Belly applewood smoked Kurobuta belly, roasted apple, baguette crostini Maple pork glaze 12
Roasted Tri-color Beet Salad avocado, farmstead blue cheese, mache lettuce, pickle onions, cucumbers, maldon salt, lemon vinaigrette 15
Prosciutto and Burrata Plate Prosciutto di Parma, Fuyu persimmon, aged balsamic Pomegranate seeds and toasted baguette 19
Seared Tuna Niçoise seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette 21
Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc,
cherry tomatoes, toasted almonds and fine herb vinaigrette 11
with chicken breast +7
Soup of the day 7
Mains…
Southwest Tamale chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 22
Roasted Heirloom Chicken Vegetable Quinoa and wild Rice pilaf; Butternut squash, parsnip root, English pea tendrils, dried cranberry and red Verjus Pan Sauce sauce 29
Potato Gnocchi Gorgonzola Dulce Cream, walnuts, Bloomsdale spinach, pomegranate Reggiano parmesan 26
Mendocino Black Cod Parsnip root puree, Salsa Criolla of sweet peppers, tomato and herbs, baby Watercress and cherry tomatoes 39
Cassoulet duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs 32
Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries 34
House Ground Kobe Burger whole grain mustard aioli, house made pickles Chili d’Espelette-parmesan fries 19
add…cheddar, Swiss, blue, bacon, portobello, locally farmed egg 2 ea
Side
| Fingerling potatoes | $7 |
| Autumn Wild Rice-Quinoa Pilaf | $7 |
| Brussel Sprouts w/ caper-sage brown butter | $7 |
| Chili d’Espelette-parmesan fries or onion rings | $6 |
| Butter Bean Ragout | $6 |
| Wilted Pea vines and peas | $6 |
| House made garden pickles | $5 |
| Root vegetable chips | $5 |
| House Cole Slaw | $5 |
Authentic. Local. Sustainable.
20% gratuity will be added to parties of 5 or more