Supper Menu

To Begin…

Model Bakery warm Baguette with sweet Butter 5

Iron Skillet Cornbread with lavender honey butter 7

4-piece 12 6-Piece 19

Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11

Glazed Pork Belly applewood smoked Kurobuta belly, roasted apple, baguette crostini, Maple pork glaze 13

Roasted Tri-color Beet Salad avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion, maldon salt, lemon vinaigrette 16

Seared Tuna Niçoise seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette 23

Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette 14
with chicken breast +7

Soup of the day 8

Mains…

Southwest Tamale chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw,
cilantro dressing, cascabel chili sauce 24

Roasted Heirloom Chicken Autumn Vegetable Quinoa and wild Rice pilaf; Butternut squash, pumpkin seeds, English pea tendrils, dried cranberry and red Verjus Pan Sauce 29

Kabocha Squash Gnocchi Gorgonzola cream, baby spinach, toasted walnuts, Reggiano parmesan 28

Atlantic Salmon French Puy green Lentil Ragout with bacon, aromatics and herbs, Olive tapenade 39

Cassoulet duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs 36

Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries 36

House Ground Kobe Burger whole grain mustard aioli, house made pickles Chili d’Espelette-parmesan fries 19
add…cheddar, Swiss, blue, bacon, portobello, locally farmed egg 2 ea

Side

Fingerling potatoes	$9
Crispy Brussel Sprouts with capers, sage	$9
Chili d’Espelette-parmesan fries or onion rings	$9

Butter Bean Ragout	$8
Wilted Pea vines and peas	$8

House made garden pickles	$7
Root vegetable chips	$7
House Cole Slaw	$7

Authentic. Local. Sustainable.
20% gratuity will be added to parties of 5 or more