Welcome to Grace's Table! We are a family-owned restaurant, located in downtown Napa. We feature global cuisine in a relaxed and comfortable environment , where you and your family and friends will have a great dining experience.
We have a wonderful new Summer Menu
for lunch and dinner! Check out
'Menus' to download and print them!
About the Restaurant
America is the great melting pot. When it comes to food it is our ethnic heritage that truly makes American food the most grand of buffets when it comes to flavors and experiences. From Matzo Ball soup to heal, to Spaghetti and meatballs to sooth. From national icons including French Steak Frites and Peruvian Causa, it is the food that defines the culture.
This classic American mix is celebrated everyd by the cuisines of the world that we serve, and the ethnic backgrounds it touches. It is the cuisine of the grandmothers and grandfathers and our various homelands that we crave, yet have forgotten the recipe, lack the skill, or the lack time to prepare. These are the foods we grew up with in our own homes or the homes of our friends or neighbors.
These are the stories we were told, the memories we can taste, all done with the respect and honor in creating the soul of each dish. Come celebrate the ethnic heritages that touch all of us everyday in someway in our restaurant!
Menus
summer
dinner menu
lunch menu
spring brunch menu
continental breakfast
Wine Menu
Gallery
Tamale. Spring Onion, Chanterelle, Roasted Peppers, Pepper Jack Cheese, Buttermilk-Lime Cabbage Slaw Cascabel Chile Cream and Avocado
Hand Formed Burger. Meyer’s Ranch Chuck, House Made Pickles, Chili d’Espellette-Parmesan Fries
Potato Gnocchi. English Peas, Tomato Concasse, Olive Tapenade, Parmesan
Roasted Beets. Avocado, Meyer Lemon Vinaigrette, Farmstead Blue Cheese
Iron Skillet Cornbread. Lavender Honey Butter and Mâche Lettuce
Tuna Niçoise. Seared Ahi Tuna, Egg, Olives, Cherry Tomatoes, Potatoes, Haricots Verts, Red Onions
Polpette. Beef and Pork Meatballs in Marinara, Strozzapreti Pasta and Shaved Parmesan Cheese
click a photo to see it larger!
Testimonials
Press
Grace's Table in the Press Democrat!click here.
Review onNapaEats.com
Meet The Owners...
Mauro Pando
In Mauro's career, he established himself as a quick study of a myriad of cuisines, grounding himself in their historical and technical aspects, while tapping into the soul of each. He creates menus at once authentic, yet thoughtful and fresh. He has most recently come out of the kitchens as Executive Chef of The Grand Cafe, S.F. a Classic French Brasserie, Red Star Tavern and Roast House, Portland Or. a regional American tavern. Prior to that he served as Chef de Cuisine at Scalas Bistro, with a strong Italian and country French background. Earlier in his career he served as the opening team and Executive Chef for Reed Hearons Restaurant LuLu, S.F. Italian/French Riviera food and cooked alongside Bradly Ogden in the early years of Lark Creek Inn, an American regional restaurant.
With Pando's background in his fine dining career that spans the globe, so does his personal and family background. His extensive travels through Europe and South America brought his understandings of authentic cuisine to palatable honesty. His familys background being from Argentina and Peru has landed some very authentic dishes onto their approach to a Global Kitchen.
Nancy Lindaas Pando
Partnering with Mauro Pando as co-owner of Graces Table is Nancy Lindaas Pando. She brings 23 years of direct restaurant experience to the project with an additional 4 years as an instructor and Culinary Arts Department Director of Edmonds Community College, Lynnwood Washington.
Nancy's restaurant experience includes both front of the house hospitality and management to back of the house cooking and management.
While living in the Seattle area she was the opening sous chef at Six Degrees, a single unit $3.5 M operation. She was promoted to general manager to oversee staffing, hiring/firing, hospitality standards and guest satisfaction.
Nancy also elevated through the management ranks while at Europa, also in Seattle. Starting as manager of the Europa West location she was promoted to general manager of three Europa locations, generating $6M in the Seattle area with a staff size of 80 people.
Her back of the house kitchen experience is highlighted as executive chef of the Lake Union Café, Seattle. As executive chef she was responsible for ingredient ordering, food costs, kitchen staffing and labor costs, product consistency and guest satisfaction from a culinary standpoint. The $2M restaurant employed 40 people.
She also has consulted with other restaurateurs setting up and opening restaurants and restaurant expansions plus training of both front of the house and kitchen staffs. Additionally she has consulted in assessing labor and food costs plus profitability analysis of various sizes and styles of locations.
As the department head for the Culinary Arts program she facilitated program growth from $12,000 gross per year to $1.3 million over a three year period. Student count lifted from 10 to 90 during that time. Spurring that growth was her development of new programs that resonated with potential students. Spots in the pastry and bread-making programs were quickly filled with displaced and returning workers seeing this program as a viable career path.
Through relocations and raising children, Nancy has continued with her culinary work through consulting and through charitable events. She has served on the culinary team for the International Pinot Noir Celebration, McMinnville, Ore., for 12 years; Sovern Guild for Childrens Hospital, Seattle, for 15 years; and March of Dimes.
Community Partners
Please take a moment and visit our local partners - we value each and every one of the members of our community!
Click any link to learn more!
Quent Cordair Gallery
The Model Bakery
Ritual Roasters
Anette's Chocolates
The Eye Works
Uptown Theater
Trahan Winery
Olabisi Wines
Della Notte Vineyards
Rutherford Grove Winery
Folio Wines
Slow Food Movement
Napa Land Trust
Napa Valley Vintners
Napa County Historical Society
Contact
Phone Number: (707) 226-6200
Address: 1400 Second Street
Napa, CA 94559
Cross Streets: Corner of Second and Franklin
Hours of Operation:
Mon-Thurs:
8:30 am - 9:00 pm
Fri - Sat:
8:30 am - 10:00 pm
Sun:
10:00 am - 9:00 pm
1400 Second Street Napa, CA 94559 (707) 226-6200
