Lunch Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter  6

4 piece  9          6 Piece  13

Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce  11

Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apple and baguette crostini  10

Seared Ahi Salad  seared Big eye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette  18

Asparagus Salad  Prosciutto di Parma, Frisée, Cherry tomatoes, Black truffle vinaigrette,

Grated egg &  Reggiano Parmigiano  15

Grilled Goat Cheese  marinated goat cheese wrapped in a grape leaf, grilled Strawberries,

aged balsamic drizzle, toasted Baguette  15

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

Maldon salt, lemon vinaigrette  11

Organic Greens     Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette  9

with chicken breast +7,  with hanger steak  +10

Soup  house made daily selection  7


Quiche  with organic greens or cup of soup   16

 Fish Tacos  grilled catch of the day, cheddar, black beans, house made tortillas,

pico de gallo, house slaw with buttermilk-chili-lime dressing   15

 Southwest Tamale  chipotle pulled pork shoulder, green chili, black beans,

Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce  20

Potato Gnocchi  English peas, basil pesto, cherry tomatoes, pea vines

 pine nuts and parmesan  19

Diver Scallop Risotto,   artichoke  Risotto, melted leeks, forest mushrooms

Crispy basil, cherry tomatoes and Reggianno Parmegianno  32

Halibut Haricot verts, roasted fingerling potatoes, sweet onion, Pea vines

cherry tomatoes Tomato coulis and Olive tapenade 33

Roasted Young Chicken  Spring vegetable, Quinoa and Wild rice Pilaf

baby watercress and red verjus pan sauce  25

Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread

Bourdelaise sauce and organic spring salad  16

Cassoulet  duck confit, pork shoulder, boudin blanc sausage, garlic sausage,  butter beans,

garlic bread crumbs   27

 Kobe Hanger Steak Frites  bordelaise sauce, watercress, chili d’espelette-parmesan fries    31

House Ground Kobe Chuck Burger  whole grain mustard aioli, house made pickles,

chili d’espelette-parmesean fries    14

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg    +2 each

 Grilled Chicken Sandwich   Spring Garlic aioli, grilled onion, provolone, butter lettuce,

focaccia, garden pickles, with root vegetable chips   13


Roasted Fingerling potatoes $6
Grilled Asparagus with Lemon olive oil $6
Quinoa-Wild rice pilaf $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragôut $5
Wilted Pea Vines and English peas $5
House Made Garden Pickles $4
Root Vegetable Chips $4
House Cole Slaw $4