Lunch Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11

Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apple and baguette crostini 12

Seared Ahi Salad seared Big eye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette 18

Pear Salad with wild arugula, Frisee, fennel, candied walnuts, goat cheese, pomegranate

Aged Balsamic drizzle 13

Semolina Fried Green Tomatoes with Romesco Sauce

Chili d’espellette and baby watercress 11

Prosciutto Plate with Gorgonzola Dulce, toasted baguette, Riesling poached Apricots

Almonds 15

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

Maldon salt, lemon vinaigrette 11

Organic Greens        Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7


Quiche with organic greens or cup of soup   16

Fish Tacos grilled catch of the day, cheddar, black beans, house made tortillas,

pico de gallo, house slaw with buttermilk-chili-lime dressing   15

 Southwest Tamale chipotle pulled pork shoulder, green chili, black beans,

Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Kabocha Squash Gnocchi Gorgonola Cream, Bloomsdale spinach, walnuts

Reggiano Parmigiano 19

Kurobuta Pork Osso Bucco Risotto   Butternut Squash and melted leek risotto

Regianno Parmigiano, Forest mushrooms, crispy onion 31

Local Halibut butter roasted brussel sprouts, Fingerling potatoes, capers and Frisee

Lemon-sweet pepprer Salsa Criolla 32

Roasted Young Chicken Autumn Quinoa-Wild rice pilaf

baby watercress and red verjus pan sauce 24

Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread

Bourdelaise sauce and organic spring salad 16

Cassoulet duck confit, braised lamb, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs   27

Hanger Steak Frites bordelaise, sausalito watercress, chili d’espelette-parmesan fries   29

House Ground Kobe Chuck Burger whole grain mustard aioli, house made pickles,

chili d’espelette-parmesean fries   13

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg   +2

Grilled Chicken Sandwich Basil aioli, grilled onion, provolone, butter lettuce,

focaccia, garden pickles, with root vegetable chips   13


Autumn Quinoa-Wild Rice Pilaf $6
Roasted Fingerling potatoes $6
Brussel Sprouts with capers, sage, garlic $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragôut $5
Wilted Bloomsdale spinach $5
House Made Garden Pickles $4
Root Vegetable Chips $4
House Cole Slaw $4