Lunch Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11

Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apple and baguette crostini 12

Seared Ahi Salad seared Big eye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette 18

Comice Pear Salad with wild arugula, Frisee, fennel, pecan meringues, goat cheese,

Pomegranate seeds, Aged Balsamic drizzle 13

Winter Caesar with Tartivo Raddichio, Coralaine Endive, butter lettuce, House Caesar dressing

Reggiano Parmigiano, croutons and pomegranate seeds 13

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

Maldon salt, lemon vinaigrette 11

Organic Greens Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7

Mains…

Quiche with organic greens or cup of soup   16

Fish Tacos grilled catch of the day, cheddar, black beans, house made tortillas,

pico de gallo, house slaw with buttermilk-chili-lime dressing   15

Southwest Tamale chipotle pulled pork shoulder, green chili, black beans,

Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Potato Gnocchi Gorgonola Cream, Bloomsdale spinach, walnuts

Reggiano Parmigiano 19

Kurobuta Pork Osso Bucco Risotto   Butternut Squash and melted leek risotto

Regianno Parmigiano, Forest mushrooms, crispy onion 31

Petrale Sole Meuniere French Puy lentil Ragout, brown butter-caper-garlic-lemon sauce 29

Roasted Young Chicken Winter Quinoa-Wild rice vegetable pilaf

baby watercress and red verjus pan sauce 24

Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread

Bourdelaise sauce and organic spring salad 16

Cassoulet duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs 27

Hanger Steak Frites bordelaise, sausalito watercress, chili d’espelette-parmesan fries   29

House Ground Kobe Chuck Burger whole grain mustard aioli, house made pickles,

chili d’espelette-parmesean fries   13

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg   +2

Grilled Chicken Sandwich Basil aioli, grilled onion, provolone, butter lettuce,

focaccia, garden pickles, with root vegetable chips   13

Side

Quinoa-Wild Rice Pilaf $6
Roasted Fingerling potatoes $6
Brussel Sprouts with capers, sage, garlic $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragôut $5
Wilted Bloomsdale spinach $5
House Made Garden Pickles $4
Root Vegetable Chips $4
House Cole Slaw $4