Lunch Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11

Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apple and baguette crostini 12

Seared Ahi Salad Seared Big eye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette 18

Grilled Goat Cheese marinated and wrapped in a grape leaf, grilled apricot, aged balsamic

Toasted Baguette 15

Oregon Bay Shrimp and Corn Fritters with Romesco Sauce and Spring garlic Aioli

Chili d’espellette and baby watercress 13

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

Maldon salt, lemon vinaigrette 11

Organic Greens Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7


Quiche with organic greens or cup of soup   16

Fish Tacos grilled catch of the day, cheddar, black beans, house made tortillas,

pico de gallo, house slaw with buttermilk-chili-lime dressing   15

Southwest Tamale chipotle pulled pork shoulder, green chili, black beans,

Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Potato Gnocchi English peas, basil pesto, cherry tomatoes pine nuts and parmesan 19

Atlantic Sea Scallop Risotto    Sweet corn, summer squash and melted leek risotto

Regianno Parmigiano, cherry tomatoes and Basil 31

local Halibut wilted pea vines with roasted fingerling potatoes, sweet onion, peas and

preserved lemon Salsa Criolla 32

Roasted Young Chicken Garden Ratatouille; eggplant, summer squash, peppers, tomato, basil

baby watercress and red verjus pan sauce 24

Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread

Bourdelaise sauce and organic spring salad 16

Cassoulet duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs 27

Hanger Steak Frites bordelaise, sausalito watercress, chili d’espelette-parmesan fries 29

House Ground Kobe Chuck Burger whole grain mustard aioli, house made pickles,

chili d’espelette-parmesean fries 13

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg +2 each

Grilled Chicken Sandwich Basil aioli, grilled onion, provolone, butter lettuce,

focaccia, garden pickles, with root vegetable chips 13


Garden Ratatouille $6
Roasted Fingerling potatoes $6
Grilled corn, lime, butter, cotija cheese, chili $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragôut $5
Wilted Pea Vines with Olive oil $5
House Made Garden Pickles $4
Root Vegetable Chips $4
House Cole Slaw $4