Lunch Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11

 

Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apple and baguette crostini 10

 

Seared Ahi Salad seared Big eye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette 18

Camembert and Pinot Noir Poached Pear Marin French Cheese Company Camembert,

Candied Walnuts and Toasted Baguette 15

Dungeness Crab Cakes tomato Coulis, basil Aioli drizzle, baby watercress, cherry tomatoes

Chili d’espellette 14

 

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

Maldon salt, lemon vinaigrette 11

Autumn Caesar organic chicory family lettuces, Reggiano Parmesan

House dressing, croutons, pomegranate seeds 13

Organic Greens        Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7

Mains…

Quiche with organic greens or cup of soup   16

 

Fish Tacos grilled catch of the day, cheddar, black beans, house made tortillas,

pico de gallo, house slaw with buttermilk-chili-lime dressing   15

 

Southwest Tamale chipotle pulled pork shoulder, green chili, black beans,

Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Kabocha Squash Gnocchi Gorgonzola Dulce cream, Bloomsdale spinach, walnuts

pomegranite seeds and parmesan 19

Kurabuta Pork Osso Bucco Butternut squash and melted leek risotto

Regianno Parmigiano, forest mushrooms and crispy onions 31

Local Halibut brown butter roasted Brussel sprouts, capers, sage, fingerling potatoes, sweet onion

Tomato Coulis and Olive tapenade 32

Roasted Young Chicken Autumn vegetable and Quinoa-Wild rice pilaf

baby watercress and red verjus pan sauce 24

Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread

Bourdelaise sauce and organic spring salad 16

Cassoulet duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs   27

Hanger Steak Frites bordelaise sauce, watercress, chili d’espelette-parmesan fries   29

House Ground Kobe Chuck Burger whole grain mustard aioli, house made pickles,

chili d’espelette-parmesean fries   13

add…cheddar, swiss, blue, bacon, portobello, locally farmed egg   +2 each

 

Grilled Chicken Sandwich Rosemary aioli, grilled onion, provolone, butter lettuce,

focaccia, garden pickles, with root vegetable chips   13

Side

roasted Fingerling potatoes $6
Brussel Sprouts, butter, sage, capers, garlic $6
Butter bean ragôut $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragôut $5
Wilted Bloomsdale spinach $5
House Made Garden Pickles $4
Root Vegetable Chips $4
House Cole Slaw $4