Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinian Empanada hand cut beef, currants, olive, hard egg, chimichurri sauce 11

Asparagus Salad Prosciutto di Parma, Frisée, Cherry tomatoes, Black truffle vinaigrette,

Grated egg & Reggiano Parmigiano 14

Glazed Pork Belly wine barrel smoked Kurabuta belly, roasted Apricot, baguette crostini 12

Castroville Artichoke Fritters with Romesco Sauce

Chili d’espellette and baby watercress 13

Seared Ahi Salad seared bigeye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette 18

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

maldon salt, lemon vinaigrette 11

Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7

Mains…

Southwest Tamale chipotle pulled pork shoulder, green chili, black beans

jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Potato Gnocchi Pesto, English peas, Cherry tomatoes, pea tendrils, pine nuts

Reggiano Parmigiano 19

Pork Osso Bucco Risotto   Butternut Squash risotto with melted leeks, golden Chanterelles

Regianno Parmigiano, Natural braising jus, , crispy Onion 31

Tombo Tuna Fingerling potatoes, baby artichokes, cherry tomatoes, English peas and tendrils

Olive tapenade 29

Roasted Young Chicken Rice Pilaf of Wild Rice-Quinoa-Butternut squash and herbs

baby watercress and red verjus pan sauce 24

Cassoulet duck confit, braised lamb, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs   27

Hanger Steak Frites bordelaise, sausalito watercress, chili d’espelette-parmesan fries   29

House Ground Chuck Burger whole grain mustard aioli, house made pickles

chili d’espelette-parmesan fries   13

add…cheddar, swiss, blue, bacon, portabello, locally farmed egg   +2

Side

Sage-Caper-butter roasted Brussel Sprouts $6
Fingerling potatoes $6
Wild Rice-Quinoa Pilaf $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragout $5
Wilted Bloomsdale spinach, olio Nuovo $5
house made garden pickles $5
Root vegetable chips $5
House Cole Slaw $5