Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinian Empanada hand cut beef, currants, olive, hard egg, chimichurri sauce 11

 Glazed Pork Belly wine barrel smoked Kurabuta belly, roasted Apricot, baguette crostini 12

Comice Pear Salad with wild arugula, Frisee, fennel, pecan meringue, goat cheese,

Pomegranate seeds, Aged Balsamic drizzle 13

Winter Caesar with Tartivo Raddichio, Coralaine Endive, butter lettuce, House Caesar dressing

Reggiano Parmigiano, croutons and pomegranate seeds 13

Seared Ahi Salad seared bigeye tuna, crispy egg, potato, haricots verts, olives

frisee and mâché lettuce, lemon vinaigrette 18

 Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion

maldon salt, lemon vinaigrette 11

 Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7


Southwest Tamale chipotle pulled pork shoulder, green chili, black beans

jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Potato Gnocchi Gorgonztola Cream, Bloomsdale spinach, walnuts

Reggiano Parmigiano 19

Kurobuta Pork Osso Bucco Risotto   Butternut Squash and melted leek risotto

Regianno Parmigiano, Forest mushrooms crispy onion 31

Petrale Sole Meuniere French Puy lentil Ragout, brown butter-caper-garlic-lemon sauce 29

Roasted Young Chicken Winter Quinoa-Wild rice and vegetable pilaf

baby watercress and red verjus pan sauce 24

Cassoulet duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs   27

Hanger Steak Frites bordelaise, sausalito watercress, chili d’espelette-parmesan fries   29

House Ground Chuck Burger whole grain mustard aioli, house made pickles

chili d’espelette-parmesan fries   13

add…cheddar, swiss, blue, bacon, portabello, locally farmed egg   +2


Winter Quinoa-Wild Rice Pilaf $6
Roasted Fingerling potatoes $6
Brussel Sprouts with capers, sage, garlic $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragout $5
Wilted Bloomsdale Spinach $5
House made garden pickles $4
Root vegetable chips $4
House Cole Slaw $4