Supper Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter 6

4 piece 9               6 Piece 13

Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11

Glazed Pork Belly wine barrel smoked Kurabuta belly, roasted Apricot, baguette crostini 10

 Camembert and Pinot Noir Poached Pear Marin French Cheese Company Camembert,

Candied Walnuts and Toasted Baguette 15

Dungeness Crab Cakes tomato Coulis, basil Aioli drizzle, baby watercress, cherry tomatoes

Chili d’espellette 14

Autumn Caesar organic chicory family lettuces, Reggiano Parmesan

House dressing, croutons, pomegranate seeds 13

Seared Ahi Salad seared bigeye tuna, crispy egg, potato, haricots verts, olives

frisee and Mâché lettuce, lemon vinaigrette 18

 Roasted Beet Salad avocado, farmstead blue cheese, Mâché lettuce, pickled onion

maldon salt, lemon vinaigrette 11

 Organic Greens        Easter egg radishes, cucumber, shaved fennel, fromage Blanc,

cherry tomatoes, toasted almonds and fine herb vinaigrette 9

with chicken breast +7, with hanger steak +9

Soup house made daily selection 7


Southwest Tamale chipotle pulled pork shoulder, green chili, black beans

jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20

Kabocha Squash Gnocchi Gorgonzola Dulce cream, Bloomsdale spinach, walnuts

pomegranite seeds and parmesan 19

Kurabuta Pork Osso Bucco Butternut squash and melted leek risotto

Regianno Parmigiano, forest mushrooms and crispy onions 31

Local Halibut brown butter Brussel sprouts, capers, sage, fingerling potatoes, sweet onion Tomato Coulis and Olive tapenade 32

Roasted Young Chicken Autumn vegetable and Quinoa-Wild rice pilaf

baby watercress and red verjus pan sauce 24

Cassoulet duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans,

garlic bread crumbs   27

Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries   29

House Ground Chuck Burger whole grain mustard aioli, house made pickles

Chili d’Espelette-parmesan fries   13

add…cheddar, swiss, blue, bacon, portabello, locally farmed egg   +2 EACH


Garden Ratatouille $6
Roasted Fingerling potatoes $6
Brussel Sprouts, butter, sage, capers, garlic $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragout $5
Wilted Bloomsdale spinach $5
House made garden pickles $4
Root vegetable chips $4
House Cole Slaw $4