Lunch Menu

To Begin…

Iron Skillet Cornbread with lavender honey butter  6
4 piece  9          6 Piece  13

Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce  11

Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apricot and baguette crostini  10

Seared Ahi Salad  seared Big eye tuna, crispy egg, potato, haricots verts, olives
frisee and mâché lettuce, lemon vinaigrette  18

Camembert and Comice pear Marin French Cheese Co. Camembert, comice pear, wild arugula
meringue walnuts, pomegranate seeds, Aged Balsamic vinegar, toasted baguette 15

Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion
Maldon salt, lemon vinaigrette  11

Organic Greens     Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,
cherry tomatoes, toasted almonds and fine herb vinaigrette  9
with chicken breast +7

Soup  house made daily selection  7


Quiche  with organic greens or cup of soup   16

 Fish Tacos  grilled catch of the day, cheddar, black beans, house made tortillas,
pico de gallo, house slaw with buttermilk-chili-lime dressing   15

Southwest Tamale  chipotle pulled pork shoulder, green chili, black beans,
Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce  20

Kabocha Squash Gnocchi  Gorgonzola Dulce cream, Bloomsdale spinach, walnuts
pomegranite seeds and parmesan  19

Kurabuta Pork Osso Bucco  Butternut squash and melted leek risotto
Regianno Parmigiano, forest mushrooms and crispy onions  28

Petrale Sole Meuniere  French Puy lentil Ragout, brown butter-caper-garlic-lemon sauce  29

Roasted Heirloom Chicken  Autumn vegetable and Quinoa-Wild rice pilaf
baby watercress and red verjus pan sauce  26

Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread
Bourdelaise sauce and organic spring salad  16

Cassoulet  duck confit, pork shoulder, boudin blanc sausage, garlic sausage,  butter beans,
garlic bread crumbs   27

 Kobe Hanger Steak Frites  bordelaise sauce, watercress, chili d’espelette-parmesan fries    31

House Ground Kobe Chuck Burger  whole grain mustard aioli, house made pickles,
chili d’espelette-parmesean fries    14
add…cheddar, swiss, blue, bacon, portobello, locally farmed egg    +2 each

Grilled Chicken Sandwich   basil aioli, grilled onion, provolone, butter lettuce,
focaccia, garden pickles, with root vegetable chips   13


Roasted Fingerling potatoes $6
Roasted Brussel Sprouts with capers $6
Autumn Quinoa-Wild rice pilaf $6
Chili d’Espelette-parmesan fries or onion rings $5
Butter Bean Ragôut $5
Wilted Bloomsdale spinach $5
House Made Garden Pickles $4
Root Vegetable Chips $4
House Cole Slaw $4